Willow's Great-grandmother's Pear Cake

Ingredients:
1 pot of natural yoghurt (single person size)
2 pots flour
3 pots sugar
4 eggs
1/2 pot sunflower
1 tin pear halves

Instructions:

1. Preheat the oven to Gas Mark 5
2. Grease and line a cake tin
3. Pour the yoghurt into a mixing bowl
4. Rinse out the pot, dry it and use it to measure out the flour and sugar. Mix the yoghurt, flour, sugar and eggs together
5. When you have a gooey batter pour in a little of the oil at a time and mix well
6. Pour half the mixture into the greased tin
7. Arrange the pear halves in the tin, just drop them onto the batter
8. Pour the rest of the batter over the pears and place the tin in the over
9. Check after 45 minutes, if the top has gone golden and sticky then test it with a skewer or similar, if it comes out still gooey cover the cake with foil and leave for another few minutes, depending on the amount of gooeiness stuck to the skewer
10. When it's done, leave to cool then serve